Printable Menu

Appetizers

Fried Green Tomatoes
	Our signature dish! Lightly breaded sliced green tomatoes, sautéed in olive oil, sprinkled with mozzarella and parmesan, served on a bed of tomato sauce 7.75

Stuffed Mushroom Caps
	Jumbo mushroom caps, piled high with a savory blend of cream cheese, crabmeat, garlic and herbs, nestled on a bed of tomato sauce 7.75

Pesto Bruschetta
	Toast points topped with traditional pesto and tomato basil relish 7.75

Crab Cakes
	Tender house made fresh crab cakes served with a citrus vinaigrette 9.95

Escargot
	Traditional delicacies finished with Gorgonzola cheese and garlic 7.75

Traditional Italian Favorites

Fettuccine Alfredo
	An elegant classic! Rich alfredo sauce, served over a bed of fettuccine 15.95

Chicken Primavera
	Charbroiled chicken breasts sautéed with fresh vegetables in a creamy alfredo sauce over fettuccine 19.95

Fettuccine Primavera
	Fettuccine pasta tossed in our rich alfredo sauce served with fresh steamed vegetables 17.95

Pasta Con Carne
	Your choice of linguini or cavatappi pasta, topped with meatballs or Italian sausage, finished in our delicious marinara sauce, sprinkled with fresh parmesan 16.95

Meat Lasagna
	Made the old-fashioned way! Generously filled and individually rolled, topped with mozzarella cheese and baked 18.95

Pollo Marsala
	Boneless chicken breasts sautéed in a Marsala sauce with fresh mushrooms over garlic mashed potatoes 19.95

Pollo alla Parmigiana
	Breaded chicken, topped with parmesan and mozzarella cheese, served on a bed of linguine with our house marinara sauce 19.95

Pollo Piccata
	Boneless chicken breasts sautéed with artichoke hearts and capers in a rich white wine sauce 19.95

Seared Duck Breast
	Two pan seared duck breasts drizzled with fresh raspberry sauce with crumbled goat cheese sauce. Served with a house risotto cake. 26.95

Vitello Piccata
	Sautéed veal cutlets with artichoke hearts, capers, and olive oil. Topped with a succulent lemon caper sauce 25.95

Vitello Marsala
	Tender veal cutlets sautéed in Marsala sauce tossed with fresh mushrooms and roasted red potatoes 24.95

Pasta di Mare
	Sautéed shrimp, scallops and crab touched with a hint of white wine served over linguine in a rich alfredo 24.95

Pasta Aglio
	Chef's specialty! Shrimp, lobster, scallops, and crab. Sautéed in olive oil, garlic, hot sauce, and diced bell peppers over linguini 25.95

Tortalloni
	Jumbo spinach and roasted garlic tortalloni tossed with asparagus, zucchini and tomatoes, smothered in a garlic vodka chive sauce 19.95

Pollo Ravioli
	Jumbo stuffed chicken and spinach ravioli tossed in a spicy alfredo sauce 24.95

Ravioli con Lobster
	Handmade lobster ravioli nestled in a rich lobster sauce, topped with a mini lobster tail 24.95

Pasta Puttanesca
	Fresh tomatoes, capers, roasted garlic, black olives, and mushrooms tossed in a rich tomato cream sauce served over linguine pasta. Add sauteed shrimp or Italian sausage 3.99 18.95

King Crab Legs
	A pound and a half of crab legs - served with drawn butter. Served over freshly steamed vegetables 39.95

Chilean Sea Bass
	An eight ounce pan seared Chilean filet, served over roasted red potatoes and topped with baby peas, pearl onions, and garlic. Drizzled in a garlic olive oil sauce 26.95

African Lobster Tail
	Simply delicious! Two six ounce lobster tails, oven-roasted, served beside a house crab cake and freshly steamed vegetables 39.95

Cedar Planked Salmon
	An eight ounce salmon filet encrusted in fresh basil pesto served on a cedar plank beside roasted red potatoes. Drizzled in a creamy pesto sauce 24.95

Seared Scallops
	Pan seared sea scallops encrusted in Galena Garlic lemon pepper seasoned finished with a Galena Cellars Riesling butter. Served with a house risotto cake 27.95

Bistecca al Espresso
	A six ounce filet mignon, encrusted in espresso grounds, topped in a caramelized shallot and port wine sauce, over a bed of garlic mashed potatoes 29.95

Bone-in Ribeye
	A 16 ounce USDA choice beef char grilled ribeye. Served over whipped sweet potatoes 29.95

Jack Daniels Porterhouse
	A twenty ounce grilled porterhouse steak. Topped with our house Jack Daniels glaze, served over mustard mashed potatoes 31.95

Pork Osso Buco
	Mouth-watering roasted pork, nestled in a bed of whipped sweet potatoes drizzled in a cider glaze 31.95

Bistecca Marsala
	An aged angus filet encrusted with fresh peppercorns. Topped with sautéed mushrooms and marsala sauce, served over garlic mashed potatoes 29.95

Bleu Cheese New York Strip
	A grilled fourteen ounce New York strip. Topped with our house bleu cheese herbed butter. Served over garlic mashed potatoes 29.95

Bistecca al Lobster
	Enjoy a cold water lobster tail served beside a grilled filet mignon. Paired with oven roasted red potatoes & finished in a sweet red pepper-gorgonzola sauce 41.95

Fried Green Tomatoes Galena Restaurant
213 N. Main St. ~ Galena, IL 61036
Ph: 815.777.3938
www.FriedGreen.com ~ dinner@friedgreen.com
Make reservations online!