Catering
| Printable Menu | |
appetizers |
| fried green tomatoes | |
| must try! lightly breaded, sliced, and sautéed in olive oil, covered with mozzarella cheese over marinara 8.99 | |
| crab cakes | |
| fresh crabmeat coated in breadcrumbs and sautéed. drizzled with mango vinaigrette 9.99 | |
| escargot | |
| delicacies baked with fresh gorgonzola cheese 7.99 | |
| roasted garlic bulb | |
| slow roasted Galena Garlic bulb served with brie cheese and toast points 9.99 | |
| bruschetta | |
| italian garlic bread toasted and topped with fresh pesto, served with tomato relish 7.99 | |
| steamed mussels | |
| a pound of steamed mussels in a garlic - white wine - herb broth 12.99 | |
| stuffed mushroom caps | |
| jumbo caps filled with italian herbs and crab, served in marinara 8.99 | |
| beef carpaccio | |
| thinly sliced beef tenderloin served raw with capers, olive oil, and lemon 10.99 | |
| peel & eat shrimp | |
| served with our house vodka cocktail sauce and remoulade 9.99 | |
fried green favorites |
| meat lasagna | |
| hand rolled with fresh cheese and sausage, with our house red sauce 18.99 | |
| chicken primavera alfredo | |
| linguine tossed with alfredo sauce, grilled chicken, and steamed vegetables 16.99 | |
| spaghetti and meatballs | |
| marinara sauce tossed with meatballs and topped with parmesan cheese 14.99 | |
| chicken piccata | |
| boneless chicken breasts sautéed with capers, artichokes, lemon juice, and white wine. served over roasted red potatoes 18.99 | |
| chicken parmesan | |
| sautéed boneless chicken breasts, topped with melted cheese and red sauce 18.99 | |
| chicken marsala | |
| boneless chicken breasts sautéed with marsala wine sauce and mushrooms, served over garlic mashed potatoes 18.99 | |
pasta |
| pasta di mare | |
| linguine tossed with shrimp, scallops, and a homemade alfredo - wine sauce 22.99 | |
| pasta aglio | |
| linguine tossed with shrimp, scallops, roasted garlic, and bell peppers sautéed in a spicy olive oil sauce and topped with a mini lobster tail 24.99 | |
| lobster ravioli | |
| stuffed with lobster and tossed in a lobster cream sauce with a mini lobster tail 22.99 | |
| fred's spicy spaghetti | |
| spicy italian sausage tossed with spaghetti in a spicy marinara sauce 17.99 | |
| mediterranean pasta | |
| linguine tossed with tomatoes, black olives, peppers, and artichoke hearts with white wine, garlic and olive oil 15.99 | |
| tortalloni | |
| spinach and roasted garlic stuffed tortalloni, tossed with fresh asparagus, zucchini, and tomatoes tossed in a vodka cream sauce 18.99 | |
| pasta puttanesca | |
| spaghetti tossed with tomatoes, capers, roasted garlic, black olives, and mushrooms in a tomato cream sauce. add grilled chicken, spicy shrimp, or spicy italian sausage 3.99 17.99 | |
steak |
| espresso encrusted filet | |
| 6 oz. filet mignon encrusted in espresso grounds. topped in a caramelized port and shallot sauce over garlic mashed potatoes 27.99 | |
| the "naked" filet | |
| 6 oz. filet mignon grilled to order served with asparagus and roasted red potatoes 27.99 | |
| steak and shrimp | |
| filet mignon topped with grilled shrimp tossed in a riesling butter. 3 oz filet & 5 shrimp 19.99 6 oz filet & 5 shrimp 29.99 19.99 | |
| gorgonzola new york strip | |
| 14 oz. strip grilled to order, topped with melted with gorgonzola herbed butter. served over garlic mashed potatoes 27.99 | |
| rib eye | |
| 16 oz. hand cut choice rib eye char seasoned and grilled to perfection, served with roasted red potatoes 27.99 | |
| sicilian beef | |
| scaloppini of beef sautéed and topped with artichokes, pepper, shallots, and crumbled gorgonzola cheese 20.99 | |
| veal piccata | |
| veal loin cutlets sautéed with capers, artichokes, lemon juice, and white wine. served over roasted red potatoes 21.99 | |
| veal marsala | |
| veal loin cutlets sautéed with marsala wine sauce and mushrooms, served over roasted red potatoes 21.99 | |
| roasted pork loin | |
| mustard braised pork loin over roasted red potatoes 18.99 | |
seafood |
| roasted red snapper | |
| 8 oz. filet served with a fruit salsa and a couscous blend 21.99 | |
| seared scallops | |
| fresh jumbo scallops encrusted in our galena garlic lemon pepper blend, pan seared in a riesling butter over a couscous blend 28.99 | |
| cedar planked salmon | |
| 8 oz. filet encrusted with pecans and maple syrup, served with roasted potatoes 21.99 | |
| giant crab legs | |
| one pound of "already cracked" jumbo crab legs, served with roasted red potatoes. ready to dunk in butter! 39.99 | |
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Fried Green Tomatoes Galena Restaurant
213 N. Main St. ~ Galena, IL 61036
Ph: 815.777.3938
www.FriedGreen.com ~ dinner@friedgreen.com
Make reservations online!
