Tender house made fresh crab cakes served with a citrus vinaigrette 9.95
Stuffed Mushroom Caps
Jumbo mushroom caps, piled high with a savory blend of cream cheese, crabmeat, garlic and herbs, nestled on a bed of tomato sauce 7.25
Escargot
Traditional delicacies finished with Gorgonzola cheese and garlic 7.25
Pesto Bruschetta
Toast points topped with traditional pesto and tomato basil relish 7.25
Fried Green Tomatoes
Our signature dish! Lightly breaded sliced green tomatoes, sautéed in olive oil, sprinkled with mozzarella and parmesan, served on a bed of tomato sauce 7.25
Traditional Italian Favorites
Fettuccine Alfredo
An elegant classic! Rich alfredo sauce, served
over a bed of fettuccine 15.95
Chicken Primavera
Charbroiled chicken breasts sautéed with fresh vegetables in a creamy alfredo sauce over fettuccine 19.95
Fettuccine Primavera
Fettuccine pasta tossed in our rich alfredo sauce served with fresh steamed vegetables 17.95
Pasta Con Carne
Your choice of linguini or cavatappi pasta, topped with meatballs or Italian sausage, finished in our delicious marinara sauce, sprinkled with fresh parmesan 16.95
Meat Lasagna
Made the old-fashioned way! Generously filled and individually rolled, topped with mozzarella cheese and baked 18.95
Pollo
Pollo Marsala
Boneless chicken breasts sautéed in a Marsala sauce with fresh mushrooms over garlic mashed potatoes 19.95
Pollo alla Parmigiana
Breaded chicken, topped with parmesan and mozzarella cheese, served on a bed of linguine with our house marinara sauce 19.95
Pollo Piccata
Boneless chicken breasts sautéed with artichoke hearts and capers in a rich white wine sauce 19.95
Seared Duck Breast
Two pan seared duck breasts drizzled with fresh raspberry sauce with crumbled goat cheese sauce. Served with a house risotto cake. 26.95
Vitello
Vitello Piccata
Sautéed veal cutlets with artichoke hearts, capers, and olive oil. Topped with a succulent lemon caper sauce 25.95
Vitello Marsala
Tender veal cutlets sautéed in Marsala sauce tossed with fresh mushrooms and roasted red potatoes 24.95
Veal Chop
A twelve ounce grilled veal chop topped
with a savory lemon sage sauce,
served over roasted red potatoes 28.95
Pasta
Pasta di Mare
Sautéed shrimp, scallops and crab touched with a hint of white wine served over lemon pasta in a rich alfredo 23.95
Pasta Aglio
Chef's specialty! Shrimp, lobster, scallops, and
crab. Sautéed in olive oil, garlic, hot sauce,
and diced bell peppers over linguini 25.95
Tortalloni
Jumbo spinach and roasted garlic tortalloni tossed with asparagus, zucchini and tomatoes, smothered in a garlic vodka chive sauce 19.95
Roasted Red Pepper Ravioli
Fresh goat cheese and red pepper stuffed raviolis topped with a succulent red pepper cream sauce over a spinach sauté and pine nuts 22.95
Ravioli con Lobster
Handmade lobster ravioli nestled in a rich lobster sauce, topped with a mini lobster tail 24.95
Pasta Puttanesca
Fresh tomatoes, capers, roasted
garlic, black olives, and mushrooms tossed in a rich tomato cream sauce served over linguine pasta. Add sauteed shrimp or Italian sausage 3.99 18.95
Pasta Puttanesca
Fresh tomatoes, capers, roasted
garlic, black olives, and mushrooms tossed in a rich tomato cream sauce served over linguine pasta. Add sauteed shrimp or Italian sausage 3.99 18.95
Frutti di Mare
Chilean Sea Bass
A tender eight ounce Chilean filet encrusted with fresh crabmeat and oven baked. Served with a roasted red pepper cream sauce beside fresh vegetables 24.95
African Lobster Tail
Simply delicious! Two six ounce lobster tails, oven-roasted, served beside a house crab cake and atop a fresh seaweed salad. 39.95
Linguine & Clams
Linguine pasta tossed with fresh little neck clams and tomatoes, finished in a light basil clam sauce 21.95
Atlantic Salmon
An eight ounce pan seared filet served over fresh asparagus, topped with a roasted snow pea puree 24.95
Seared Scallops
Pan seared sea scallops encrusted in Galena Garlic lemon pepper seasoned finished with a Galena Cellars Riesling butter. Served with a house risotto cake 27.95
The Great Midwest Cookout
Bone-in Ribeye
A 16 ounce USDA choice beef char
grilled ribeye. Served over stone ground
mustard mashed potatoes 29.95
Bistecca al Lobster
Enjoy a cold water lobster tail served beside a grilled filet mignon. Paired with oven roasted red potatoes & finished in a sweet red pepper-gorgonzola sauce 41.95
French Cut Pork Chops
Two six ounce grilled chops, finished with a
rhubarb barbecue sauce served over stone
ground mustard mashed potatoes 24.95
Bistecca Napolean
A six ounce angus filet mignon, served atop a jumbo crab cake, topped in a rich lobster sauce. Served with roasted red potatoes 30.95
Bistecca al Espresso
A six ounce filet mignon, encrusted in espresso
grounds, topped in a caramelized shallot and port wine sauce, over a bed of garlic mashed potatoes 29.95
Pork Osso Buco
Mouth-watering roasted pork, nestled in a bed of
garlic mashed potatoes drizzled in a cider glaze 29.95
Rack of Lamb
An entire rack of encrusted lamb in fresh herbs & stone ground mustard, oven roasted. Drizzled in a mustard glaze! 34.95
