Cream cheese blended together with fresh mushrooms and herbs in a puff pastry shell - dozen  11.25

Jumbo shrimp tossed in olive oil and fresh herbs, served with cocktail sauce served with fresh lemon wedges - dozen  22.55

Grilled zucchini, carrots, peppers, onions, mushrooms and artichoke hearts - serves 25 guests  42.00

Marinated in molasses, smoked black pepper, garlic and balsamic vinegar. Sliced tenderloin is served on sliced baguettes with horseradish cream sauce - serves 25 guests  171.00

Chefs specialty! Assorted mini canapés - per dozen pricing  14.25

Build your own! Toast points with tomato basil relish, pesto, and fresh parmesan cheese - per dozen pricing  10.80

Chef's selected Tri-State area cheeses served with assorted crackers, ten pounds - serves 25 guests  62.00

French brie, Italian Stillson, 5 year aged sharp cheddar, smoked pepper encrusted mozzarella, served with assorted crackers  ten pounds. Serves 25 guests.  147.00

Marinated artichokes, mozzarella cheese, heart of palm, Italian proschuitto, calamata olives, pepperchinies, and fresh parmigiano cheese. Serves 25 guests  67.00

Served on flat bread with lemon caper cream cheese, finely diced red onions, finished with shaved hard boiled eggs - per dozen pricing  14.40

Savory roasted duck topped with gorgonzola cheese and port wine infused caramelized onions - per dozen pricing  17.50

Chicken breast wrapped around fresh veal, roasted red peppers, garlic, artichokes, and gorgonzola cheese - per dozen pricing  14.40

Cavatappi pasta, tossed with meatballs and our delicious marinara sauce, sprinkled with fresh parmesan. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Made the old-fashioned way! Generously filled and individually rolled, topped with mozzarella cheese and baked. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Boneless chicken breasts sauteed with artichoke hearts and capers in a rich white wine sauce. Served with roasted red potatoes. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Jumbo spinach and roasted garlic tortalloni tossed with asparagus, zucchini and tomatoes, smothered in a garlic vodka chive sauce. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Boneless chicken breasts sautéed with Marsala sauce with fresh mushrooms over garlic mashed potatoes. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Sautéed shrimp, scallops, and crab touched with a hint of white wine served over lemon pasta in a rich alfredo sauce. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Tender morsels of filet mignon sauteed with mushrooms, onions, and peppers. Served with our marinara sauce over cavatappi pasta. Dinner includes our house antipasto salad and our Italian garlic bread. Dinner for 9 guests - $59.00 or for 18 - guests $  99.00

Jumbo shrimp tossed in olive oil and fresh herbs, served with cocktail sauce and fresh lemons. 2 dozen - $  39.00

Build your own! Toast points with tomato basil relish, pesto, and fresh parmesan cheese. 2 dozen - $  19.00

Chefs selected Tri-State area cheeses served with assorted crackers. Serves 12 guests - $  29.00

Marinated artichokes, mozzarella cheese, heart of palm, prosciutto, kalamata olives, pepperoncinies, and fresh parmigiano cheese. Serves 12 guests - $  29.00

Our classic recipe with crisp lettuce, croutons, fresh parmesan cheese, and our house Caesar dressing. 9 guests - $28 18 guests - $  49.00

Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese, dusted with cocoa powder. Serves 12 - $  48.00

Stuffed chicken with peppers, green onions and pepper jack cheese, served with wild rice - per dozen pricing.  17.25

Homemade crab cakes, sautéed in olive oil and served with lemon caper remoulade - per dozen pricing.  16.80

Creamy goat cheese blended with spinach and fresh herbs wrapped in crisp filo dough - per dozen pricing.  13.85

Mushroom caps piled high with a savory blend of crab, cream cheese, and fresh herbs - per dozen pricing.  17.40

Tender meatballs tossed with our savory marinera sauce - per dozen pricing.  10.80